Hailing from Missouri, the Holladay distillery is the oldest west of the Mississippi still operating on its original site, having been founded by Ben Holladay himself in 1856. Then called the "Blue Springs Distillery", the burgeoning company stored its barrels in a nearby cave to age, a favorite spot for visitors to this day. The distillery only changed hands four times, residing with the current ownership group since 1993. Ben Holladay has become a darling of enthusiasts and those "in-the-know" due to both their quality and transparency, providing both highly detailed labeling on the side of the bottle as well as a distiller's journal with notes from the production team. This bottle of Ben Holladay Soft Red Wheat is from the March/April 2024 batch (bottled across month end - one single batch), pulled entirely from floor 3 of Rickhouse C. They created this batch with the intent of allowing it to be compared to the August 2023 batch, also from a single floor of...
First released in 1997 by New Holland Brewing out of Holland, Michigan, Dragon's Milk has been a favorite of beer enthusiasts for decades, introducing many to the Imperial Stout style. While New Holland has grown to more than 400 employees, it's craft roots are as strong as ever and they continue to put new and interesting product on shelves nationwide. In this post, we'll explore the history of Dragon's Milk and how New Holland has deftly elbowed it's way back into my fridge. Dragons Milk - The Flagship Black as midnight, the original Dragon's Milk is a high-gravity imperial stout aged in first-use bourbon barrels for three months. The malt bill includes significant proportions of Munich malt, chocolate malt, and roasted barley which leaves enough residual sugar to help cut down any abrasiveness from higher final alcohol content or tannin extraction from the barrel. Barrels used are recently emptied of bourbon or "wet" which means that there is plent...