First released in 1997 by New Holland Brewing out of Holland, Michigan, Dragon's Milk has been a favorite of beer enthusiasts for decades, introducing many to the Imperial Stout style. While New Holland has grown to more than 400 employees, it's craft roots are as strong as ever and they continue to put new and interesting product on shelves nationwide. In this post, we'll explore the history of Dragon's Milk and how New Holland has deftly elbowed it's way back into my fridge. Dragons Milk - The Flagship Black as midnight, the original Dragon's Milk is a high-gravity imperial stout aged in first-use bourbon barrels for three months. The malt bill includes significant proportions of Munich malt, chocolate malt, and roasted barley which leaves enough residual sugar to help cut down any abrasiveness from higher final alcohol content or tannin extraction from the barrel. Barrels used are recently emptied of bourbon or "wet" which means that there is plent...
Barton 1792 out of Bardstown, KY is part of the Sazerac family of businesses which also includes Buffalo Trace. 1792 is their current flagship brand which also comes in Full Proof, Cask Finish, and Sweet wheat iterations. Full Proof has been almost impossible to find since Jim Murray named it his 2020 World Whiskey of the year, but I have started to see it somewhat regularly and demand seems to have fallen enough that big players like Costco are able to get in on the action, moving some single barrels at lower than SRP. Costco has a very strong relationship with Barton as the latter bottles the white label Kirkland Small Batch , Bottled-in-Bond , and very elusive Single Barrel. As opposed to store picks, a single barrel program of this magnitude likely required Costco to rely on the distiller to pick the barrels against a target profile, potentially sending a tasting team to workshop that target and then letting Barton replicate to similar casks in their barrel management system. ...