Green River seems to be pretty universally loved these days. They and their sister brand Bardstown Bourbon Company are putting out some darn good whiskies. In the last six months, I've tasted both the traditional rye bourbon and wheated bourbon from them and quite enjoyed both. The other night, I was sitting around and wondered how they'd be mixed. The traditional bourbon leaned into some nice fruited notes while the wheated showed some pastry aspects and marshmallow fluff. How does a balanced blend hold up compared to the original subcomponents? Vámonos! For the uninitiated, Whiskey Frankenstein is the practice of whiskey blending at home to try to create improved or interesting combos. 🧪Preparation I blended the two spirits in a 50/50 ratio to arrive at a 50ml sample. Proof should be in the 113-114 range. Whiskies were measured using a 100ml lab-quality graduated cylinder wielded with questionable skill. Mechanical agitation (stirring/shaking) was applied at the time of ...
Chattanooga Whiskey Company is known is being pivotal in getting laws changed to permit distilling within Hamilton County, becoming the first to do so since Prohibition. Their "Tennessee High Malt" style and bespoke processes showcase the characters of specialty malted grains, garnering multiple awards for both their core offerings and their always-fascinating experimental series. Cask 111 is the full strength expression of Chattanooga Whiskey's flagship mash bill. It skips the solera finishing process of the 91 proof offering , instead opting for a small format blend which can lead to subtle variations between batches. 🛒 Sourced: $38.99 for 750ml from Smyrna World of Beverage, GA ($5 incentive, normally $43.99) 🧪 Proof: 111 proof, 55.5% ABV 🎨 Color: R4 - a ruddy reddish-brown. Good Legs. 🥔 Mash Bill & Production: Yellow Corn 75%, Malted Rye, Caramel Malted Barley & Honey Malted Barley (25% specially malted grains, exact ratios undisclosed). A ...