The fourth bottle in the Origin Series standard lineup, Bardstown High Wheat joins a high-rye Bourbon, a Wheated Bottled-in-Bond, and a Rye - all award winning. It has almost double the wheat content of the bottled-in-bond and promises pastry bomb dessert perfection. Bardstown Bourbon Company's Master Distiller is none other than Steve Nally, Bourbon Hall of Fame member formerly of Maker's Mark and the "King of Wheat". The wheated Bottled-in-Bond and this bottle are some of his favorite brainchildren. 🛒 Sourced: $44.99 - Tower Wine and Spirits, GA 750ml. SRP is $49.99 as you'll find on their website. 🧪 Proof: 106 proof, 53% ABV. Barrel entry proof is 108 so there is minimal dilution. I'd imagine they settled at this proof point to address a common perception that wheated bourbons feel thinner on the tongue due to their soft sweetness. The lack of dilution likely helps a good bit. They'll tell you that this makes it "cask strength" on the t...