An ultra-high rye whiskey from the production wizards at Bardstown Bourbon Company, Origin Rye rounds out the standard four-bottle lineup of Origin Bourbon, Wheated Bottled-in-Bond , and High Wheat . The rye starts in American white oak barrels for 6 years before being rebarreled into a second cherry wood barrels for up to 6 months. The Cherry barrels have a distinctive alternating "zebra" pattern with half of the staves being specially toasted oak and the other half being toasted cherry wood. Looks beautiful in the rickhouse. Working with the West Virginia Great Barrel Company, precise infrared heat is used for the toast rather than open flame, allowing for a deeper and more uniform toast (around 400 degrees Fahrenheit) which can enhance specific vanillins and fruit esters without the bitterness of a heavy char. 🛒 Sourced: $47.99 from Tower Beer, Wine, and Spirits (The GOATs) - 750ml. Purchased it at the same time I picked up my first BTAC, a Thomas H. Handy. S...