A Cometeer pod version of klatch's Columbia Single Origin Decaf which is sourced from local farmer's co-ops in the Huila region of Columbia. It is decaffeinated through an ethyl acetate process which solvent bonds to caffeine molecules, rinsing the lightly steamed beans over eight hours in cycles until no more caffeine can be detected. In this case, the solvent is made from ethyl acetate created by fermenting sugarcane. As opposed to the Swiss water process, this is viewed as more natural by some and can preserve the coffee bean's natural sweetness and fruited notes. Beans are then washed again, steamed, polished, and dried for export. If you are not familiar with Cometeer's process, they use a precision brew system to make a strong coffee, 400ish pounds of bean at a time, concentrate at roughly 10x final strength that is then flash frozen at -321 degrees. They typically work with Roasters individually to perfect the settings for each brew. 🌍 Origin: Columbia, J...