Hailing from the South Carolina Lowcountry, High Wire Distilling is a craft producer of grain-centric whiskies. Jimmy Red is named for a rare landrace (naturally evolved and locally adapted) corn that was grown historically in the James Island/Charleston, SC area. It was long valued by local moonshiners for its high starch and oil content which yielded a creamier, richer spirit. By 2013, the last local grower had ceased operations and only two cobs of the erstwhile famed corn remained, protected by a local preservationist named Ted Chewning. Glen Roberts of Anson Mills helped propagate the grains in partnership with Clemson University, giving some seeds to Scott Blackwell and Ann Marshall, the founders of High Wire Distilling. An initial 2.5 acre harvest in 2014 has blossomed into recurring plantings across multiple farms and hundreds of acres, more than 1.3million pounds of Jimmy Red corn per year. 🛒 Sourced: $57.99 for 750ml from Smyrna World of Beverage, GA - MSRP $59.99 🧪 Proof...