Who doesn't like some lovely wheated action? I'm a pretty big fan of both Maker's Mark No. 46  and Bardstown's wheat bonded bourbon, and the two producers have some of the coolest facilities to tour in the state of Kentucky. Another interesting through line, Steve Nally, the "King of Wheat" was at points master distiller at both companies, though I believe he had retired from makers before the introduction of No. 46 in 2010. Origin Bottled-in-Bond  was the second of Bardstown's Origin standard lineup to be released, and I've only seen good feedback from others as well. The hope with this experiment is to vanilla bomb the creamy sweetness of the Bardstown using the French Oak from the Maker's. I get a bit of campfire charcoal in the 46 that I'm wondering if a little dilution will edge out (that and the fact that they were sitting next to one another on the shelf and I thought "why not?").  Vámonos! 🧪Preparation I blended the two spiri...
Designed to mimic the same signature taste as the original, Monster Zero Sugar , introduced in 2012, is to Monster Energy as Coke is to Coke Zero. I'm a bit confused as Monster Energy lo-carb, which I love, already attempts to do that for a handful more calories (30), so you only net 20 less by choosing this can. Interestingly, only regular Monster, this can, and Ultra Zero (white Monster) were eligible for the Call of Duty promotion this year, so I figured I'd pick up a few to try. The only real difference in ingredients is the absence of glucose (sugar - 5g in Lo-Carb, Zero Sugar instead adds Erythritol) though both contain the artificial Sucralose & Acesulfame K in differing extents. You'll find the standard Monster Energy blend under both tabs.  ✨Calories:  10, 16oz. can 🍵 Caffeine:  160mg (20 more than Lo-Carb's 140) 👅 Flavor: Definitely delivers on the standard monster profile which is a sweet and salty citrus. I get lime, lemon, and a minor chaser o...