A bit of Oktoberfest History Started in 1810 as a public celebration for the wedding of Crown Price Ludwig (later King), the first Oktoberfest took place on October 12th just outside of gates of Munich. It featured horse racing, food, and huge amounts of beer, drawing large crowds and becoming enshrined in annual tradition. Early Oktoberfest beers resembled dark lagers such as dunkels, but over time the focus shifted with Spaten Brewery's introduction of Märzenbier (Märzen - meaning brewed in March, and then stored over the summer). Spaten continued to innovate and introduced what we know as the first beer specifically branded as "Oktoberfest" in 1872, a continued evolution of the Märzen style. In the late 1970s, Paulaner introduced the Festbier style which gained prevalence as changing tastes shifted to these bright pale Munich lagers with Nobel hops. In general, Märzen is a malty German amber lager with clean, rich, toasty and bready malt flavor, minimal bitterness, and...